Jeff Clark has been in the grocery industry supporting emerging brands for over 30 years. His early career began in grocery retail management, which progressed to working for a food broker and then Best Foods for 13 years. Since 2002, Jeff has been in the natural/specialty segment of the CPG industry working with brand roll-outs for several companies before starting his consulting business in 2009. He helps companies to expand distribution, manage brokers, forecasting, and presentation facilitation while focusing on shelf stable, refrigerated and frozen, HBC, and non-food products. He has working knowledge of package sourcing and logistics as well. Jeff studied Entomology at North Carolina State University, and he volunteers in his community with a local festival overseeing entertainment and concessions.